Page of

Introduction

Introduction

Chapter:
(p.3) Introduction
Source:
Comfort Food
Author(s):
Michael Owen JonesLucy M. Long
Publisher:
University Press of Mississippi
DOI:10.14325/mississippi/9781496810847.003.0001

This chapter introduces readers to the goals, history, and contents of the volume. It places the study of comfort food within disciplinary frameworks and explores some of the larger questions raised by the existence of this category of food.

Keywords:   Comfort food, Meaning, Globalization, Nostalgia, Indulgence

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