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Stokes, A., & Atkins-Sayre, W. (2016-11-02). A Troubled Region and its Possible Culinary Fix. In Consuming Identity: The Role of Food in Redefining the South. : University Press of Mississippi. Retrieved 22 Sep. 2021, from https://mississippi.universitypressscholarship.com/view/10.14325/mississippi/9781496809186.001.0001/upso-9781496809186-chapter-002.