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Consuming IdentityThe Role of Food in Redefining the South$
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Ashli Quesinberry Stokes and Wendy Atkins-Sayre

Print publication date: 2016

Print ISBN-13: 9781496809186

Published to University Press of Mississippi: January 2019

DOI: 10.14325/mississippi/9781496809186.001.0001

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PRINTED FROM Mississippi SCHOLARSHIP ONLINE (www.mississippi.universitypressscholarship.com). (c) Copyright University Press of Mississippi, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in MSSO for personal use.date: 18 September 2021

Consuming Rhetoric

Consuming Rhetoric

How Southern Food Speaks

(p.21) Chapter One Consuming Rhetoric
Consuming Identity

Ashli Que Sinberry Stokes

Wendy Atkins-Sayre

University Press of Mississippi

This chapter details the concept of identity and places the book within the tradition of rhetorical scholarship. It argues that Southern food is a constitutive rhetoric, creating a people based on the shared experiences through the food, as well as the narratives surrounding the food. Using food experiences, oral histories, and readings of various alternative texts, it highlights the need to continue to move beyond “texts” to explore the rhetorical implications of “identificatory” experiences, such as food culture. By showing how our identities can be shaped through sensory experiences (taste, touch, smell, sight, and sound) and memory during Southern food experiences, we continue to develop the line of constitutive scholarship that explicates how our identities constitute our practices. Southern food, then, influences how we view ourselves and can therefore influence our practices, which is to say how we perform our Southern influenced identities.

Keywords:   Oral histories, Rhetoric, Constitutive, Meaning, Sensory practices

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