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Consuming IdentityThe Role of Food in Redefining the South$
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Ashli Quesinberry Stokes and Wendy Atkins-Sayre

Print publication date: 2016

Print ISBN-13: 9781496809186

Published to University Press of Mississippi: January 2019

DOI: 10.14325/mississippi/9781496809186.001.0001

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A Troubled Region and its Possible Culinary Fix

A Troubled Region and its Possible Culinary Fix

Chapter:
Chapter Two (p.50) A Troubled Region and its Possible Culinary Fix
Source:
Consuming Identity
Author(s):

Ashli Que Sinberry Stokes

Wendy Atkins-Sayre

Publisher:
University Press of Mississippi
DOI:10.14325/mississippi/9781496809186.003.0002

Chapter two surveys the rhetorical problem that the South faces, a complicated history marred by racial violence, segregation and discrimination, and economic inequality. Whether you are an African American Southerner with a family history haunted by racism and violence, a white Southerner with a family history of discriminating or tolerating discrimination, or a Mexican immigrant facing negative social outcry, feeling pride in the region can be troubling. Despite conflicting identities, Southerners continue to define themselves in relation to the region, and the reality-based and stereotypical images of the Southerner are part of the identity that Southerners must encounter. The Southern food movement serves a constitutive function by helping to craft a Southern identity based on diverse, humble, and hospitable roots that confronts a divided image of the South. This rhetorically constitutive work provides an opportunity for strengthening relations within the South, as well as helping repair the negative Southern image.

Keywords:   Rhetorical problem, Constitutive, Negative image, Southern, identity

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