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Consuming IdentityThe Role of Food in Redefining the South$
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Ashli Quesinberry Stokes and Wendy Atkins-Sayre

Print publication date: 2016

Print ISBN-13: 9781496809186

Published to University Press of Mississippi: January 2019

DOI: 10.14325/mississippi/9781496809186.001.0001

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Redefining the South through Food

Redefining the South through Food

Chapter:
(p.189) Chapter Seven Redefining the South through Food
Source:
Consuming Identity
Author(s):

Ashli Que Sinberry Stokes

Wendy Atkins-Sayre

Publisher:
University Press of Mississippi
DOI:10.14325/mississippi/9781496809186.003.0007

Chapter seven provides a reflection on what it means to be constituted in a particular food tradition. Food it is a central part of identity that has not been fully accounted for in communication scholarship. Southern food never has been one thing; in fact, the food works more effectively rhetorically when defined more broadly, pushing against the borders of foods and bringing more people into the conversation. Although there is potential for using Southern food as one of the tools to redefine the South, we must acknowledge there are many wrongs that must be dealt with, not only through studying culture and its history, but also through economic policy, political change, improvements in education, and infrastructure work. The rhetorical potential of Southern food is but one small part of the story of our shared past and future, but it is an important part and it is a story worth telling.

Keywords:   Rhetorical potential, Boundary stretching, Southern food traditions, Rhetorical, Limitations

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