“Newfie Steak”: Boloney as Tradition and Play in Newfoundland
“Newfie Steak”: Boloney as Tradition and Play in Newfoundland
For Atlantic Canadians, particularly Newfoundlanders, boloney is a favourite comfort food. Affordable, convenient, filling, and intricately connected with Newfoundland’s past, bologna offers physical and emotional fulfillment to many Newfoundlanders who occasionally choose to ignore its high salt and fat content. This paper explores how simply fried, or more creatively transformed into dishes like Sweet and Sour Bologna, boloney brings together elements of tradition, modernity, and play in ways that speak of place and home.
Keywords: Bologna, Place, Creative transformation, Tradition, Play
University Press of Mississippi requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.
Please, subscribe or login to access full text content.
If you think you should have access to this title, please contact your librarian.
To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us.
