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Garlic Capital of the WorldGilroy, Garlic, and the Making of a Festive Foodscape$
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Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape

Pauline Adema

Print publication date: 2009

Print ISBN-13: 9781604731200

Published to University Press of Mississippi: March 2014

DOI: 10.14325/mississippi/9781604731200.001.0001

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PRINTED FROM Mississippi SCHOLARSHIP ONLINE (www.mississippi.universitypressscholarship.com). (c) Copyright University Press of Mississippi, 2020. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in MSSO for personal use.date: 30 May 2020

Making a Foodscape

Making a Foodscape

Gilroy and the Iconization of Garlic

Chapter:
(p.3) Chapter One Making a Foodscape
Source:
Garlic Capital of the World
Author(s):

Pauline Adema

Publisher:
University Press of Mississippi
DOI:10.14325/mississippi/9781604731200.003.0001

This chapter sets out the book’s purpose, which is to explore the creation and perpetuation of Gilroy’s identity as a foodscape, a food-themed place. It then explains the concept of foodscape; traces the history of the development of Gilroy, California; and discusses the campaign to promote Gilroy as the Garlic Capital of the World.

Keywords:   Garlic Capital, foodscapes, food festivals

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